Ingredients for Crepes:

1 cup all purpose flour

1 large egg

1½ cups whole milk

1/4 cup sugar

1 teaspoon vanilla extract

Pinch of salt

Butter

Ingredients for Mascarpone Cream:

1 cup heavy whipping cream (35%)

1 cup mascarpone cheese

5 tablespoons sugar

1 teaspoon vanilla extract

Topping:

2 cups blueberries

2 cups cherries (fresh or frozen), halved and pitted

3/4 cup sugar

Chocolate curls, optional

Instructions to Prepare the Crepes:

• Combine egg, milk, sugar, salt, and vanilla. Add flour and whisk until well blended.
• Melt a dab of butter in a 7-inch crepe pan over medium heat. Add 1/4 cup batter and cook for about 2 minutes on each side.
• Remove from the pan and stack between sheets of parchment paper. Let the crepes cool before filling; otherwise, the filling will melt too quickly.

Instructions to Prepare Mascarpone Cream:

• In a large mixing bowl, combine all ingredients and beat until well blended.
• Cover and refrigerate until ready to use.

Instructions to Prepare Topping:

• Preheat oven to 200º F (95º C).
• Combine blueberries, cherries and sugar in a bowl and mix gently to blend.
• Spread on parchment paper lined rimmed sheet pan and roast for 10 to 12 minutes.

To Assemble:

• Lay the crepes flat. Put 1/4 cup of mascarpone cream on each one and fold in half.
• Top each crepe with the hot roasted fruit.
• Sprinkle with chocolate curls (optional) and serve.

Makes 8 servings.